Paolo Bea Cerrete Montefalco Sagrantino 2012 Clare Valley sourcing fruit from both the

sourcing fruit from both the Langhe and Roero regions

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and Mataro (Mourvèdre)—often co-fermented with a small splash of Touriga Nacional or Nero d'Avola for extra floral and savoury complexity

Paolo Bea Cerrete Montefalco Sagrantino 2012 Clare Valley sourcing fruit from both the'The Cerrete vineyard is perhaps the greatest combination of height and exposition in the appellation. The soil is similar to 'Vigneto Pagliaro ", the other prime source of Sagrantino grapes for the estate, but the higher elevation and location above the cooler valley situation of Pagliaro mean the microclimate for Cerrete is a few degrees warmer, with slightly lower humidity. Fermentation begins naturally after a 45 day maceration, then the wine