Vino Lauria, Terra Madre Perricone, 2019 Subregion_Central Coast Grapes are harvested from a

Grapes are harvested from a range of vines with up to 45 years of age

roast beef

without heaviness

The palate is fresh and juicy but met with some weight to create a slightly richer mouthfeel than expected

Vino Lauria, Terra Madre Perricone, 2019 Subregion_Central Coast Grapes are harvested from aSicily, Italy Terre Siciliane IGT Perricone is primarily found in Western Sicily, where it historically was used to add colour and texture in blends with Nero d'Avola. If your brain likes a good comparison, think of this as Sicily's version of Barbera, with its robust fruit notes, noticeable tannins, dark pigmentation and this sort of lingering sensation of spiciness. From organically farmed grapes, this shows as juicy and smooth, with the delicate