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ungrafted vines on sandy soils
and the labels are 100% recycled
Bastien’s approach sees whites fermenting directly in barrel and partially-destemmed reds in small stainless steel VAT
chooses to vinify each plot separately
Crazy Crazy Pét Nat artisan crafts ungrafted vines on sandy soilsMartin Wrner is part of a league of young wine makers coming up through the ranks in Germanys natural wine movement. Undertaking his first vintage in 2017, Marto took over his grandfathers 5 hectares of vines based in Flonheim, Rheinhessen. Marto focuses on soil health and biodiversity and applies a mix of organic and biodynamic farming principles, practices he learned whilst working with esteemed natural wine producers Gut Oggau and Matassa in 2015.
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US$ 6475.00
