Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife kengata The Gyuto is a versatile

The Gyuto is a versatile all-purpose knife suitable for slicing

This double-sided stone combines a #1000 medium grit for sharpening and a #6000 fine grit for finishing

providing protection and careful storage for this handcrafted Japanese knife

making it highly valued by professional users

Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife kengata The Gyuto is a versatileThe Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel Deba knives. It provides reliable sharpness while reducing the care required in busy professional kitchens.