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making it preferred by chefs who prioritize precision in vegetable preparation
Convenient Small
economical and suitable for Professionals as well as Nonprofessionals
61 Handle My Carta (Red White) *Definition of Blade Length :the Length from top edge of the blade to the end
Misono 440 Santoku – 16-Cr High Stainless Molybdenum Professional Chef’s Santoku standard making it preferred by chefsThis Misono 440 Santoku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the
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