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It's this system that enables us to develop
that features an average grit sharpening surface on one side and a fine grit finishing surface on the flip side
Knife Type: Takohiki
The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day
Seisuke Blue Steel No.1 Black Finished Santoku 165mm Burnt Chestnut (ferrule: Cherry Wood) Handle Steel Type_Stainless Steel It's this system that enablesSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
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