Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm creating both functional performance and

creating both functional performance and a distinctive blade pattern

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover (Saya Pin included)  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

0 cm) 500 grams 12 W 4

The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel)

Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm creating both functional performance andThis Misono 440 Gyuto is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the