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and scratches
at around 35–50% moisture
Sourced from producers within Guatemala’s Café Colis Resistencia group
a compound found in fermented sugarcane
Brazil Caramelo Electric Coffee Brewer and scratchesVariety: Red Catuai Roast Level: Dark Flavour notes: Notes of chocolate and caramel, balanced sweetness and a clean body Region: Cerrado Mineiro Producer: Deyvid Leandro Altitude: 1200 masl Process: Natural Produced by Deyvid Leandro at Esperana Farm in Brazils Cerrado Mineiro region, this lot reflects a strong commitment to quality and post harvest precision. Grown at 1200 meters above sea level and naturally processed, Brazil Caramelo offers a
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