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Framboise is a brilliant example of this lambic sub-style
This bottle was left for a year in our warm room before its release
almost session ale
Blond beer macerated with marc de mondeuse from Haute-Savoie
Pilton In Touch 473ml Framboise is a brilliant exampleThe super tasty cider is made by soaking grape skins in fermenting keeved cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman.
US$ 18.00
US$ 30.00
US$ 30.00
