Cask - Bourbon Barrel-aged Sake Namazake (Unpasteurized) which has a risk of

which has a risk of quality deterioration if left unrefrigerated for a long period

After five years resting in our San Francisco brewery

In collaboration with Etta + Billie

sake made for easy drinking

Cask - Bourbon Barrel-aged Sake Namazake (Unpasteurized) which has a risk ofSequoias founders have created a new barrel aged sake where American frontier spirit meets Japanese tradition. We start with our Junmai Ginjo Genshu sake then age it in American bourbon barrels for 3 months. This unique process allows for a complex integration of flavors. Sequoias Genshu brings out the dried fruit flavor, infusing vanilla and smoky molasses to create a complex, yet still delicate, sake. This is a one of a kind sipping sake to be