Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Type_Chorizo or any other dish you

or any other dish you can think of

making the final product aromatic and delicately spiced

and caramel

This Traditional Harissa Spread is smoky and spicy

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Type_Chorizo or any other dish youSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.