Macvin du Jura 2018 Sous Le Vegetal Orchard fruit and citrus peel

Orchard fruit and citrus peel with a nutty edge

A long maceration on the skins

A small glass goes a long way

Forge is an oenologist of some twenty years who keeps a wine bar in Angers besides

Macvin du Jura 2018 Sous Le Vegetal Orchard fruit and citrus peelMacvin du Jura is the region's old trick. Grape must is stopped in its tracks with marc, the spirit distilled from pressed skins, so the wine never ferments dry and keeps its sugar intact. Jean Michel and Laurence Petit make theirs at Domaine de la Renardire in Pupillin, where they have farmed organically since 2010 across seven and a half hectares. It is sweet and warming, with dried apricot, honey and a nutty edge that comes from the spirit, and the