Frozen Aka Ebi (Red Shrimp) Box 4.4 LB SMOKED lacquer with an added antibacterial

lacquer with an added antibacterial agent to help inhibit bacterial growth on the handle surfaceUtility model registrationWoodgrain pattern Japanese style lacquered resin handle (heat resistant up to 90℃ )

BladeJapanese molybdenum specialty steel

the makers in Sakai take pride in their work and never compromise on quality

or mixed with natto for a delicious traditional Japanese breakfast

Frozen Aka Ebi (Red Shrimp) Box 4.4 LB SMOKED lacquer with an added antibacterialCaught Wild 4. 4 LB Sold by Box How to prepare a frozen product? Storage Instructions All Frozen products must be kept frozen at 0 F ( 18C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher