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The wines are fermented in stainless steel tanks before they descend into their cool cellar to go through malolactic fermentation in French oak barrels
Lisa Perrotti-Brown MW
head of the Langton's auction house and one of Australia's foremost wine experts
smoked meats and toasty new oak
Bruno Rocca Barbaresco Riserva Rabaja 2015 Barossa Valley The wines are fermented in95 100 Monica Larner, The Wine Advocate A real trophy for your cellar if you can find it, the Bruno Rocca 2015 Barbaresco Riserva Rabaj (with a tiny production of 1,828 bottles released) is singing loud and clear. Compared to the Riserva from Curr, this Rabaj shows more mineral definition and is sharper and more etched as a result. The bouquet opens gradually to reveal dark fruit, dried plum, spice and licorice root. But those notes of crushed rock or
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