Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm Handle Reinforced Black Wood with

Handle Reinforced Black Wood with Nickel Silver bolster *Definition of Blade Length :the Length from top edge of the blade to the end

Total Length

Option Wooden Saya Cover & Saya Pin  *Definition of Blade Length: the Length from top edge of the blade to the end

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Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm Handle Reinforced Black Wood withThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is especially