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The Evesham Wood Pinot Eola is crafted from Pinot Noir grapes
balanced by firm tannins and vibrant acidity
since Middle Ages
The tequila is aged for 18 months in California red wine barrels
Culebra Sotol Sauces The Evesham Wood Pinot EolaCulebra Sotol is a unique spirit distilled from the Dasylirion plant, commonly known as the desert spoon, native to the Chihuahuan Desert. Unlike tequila or mezcal, which are made from agave, sotol offers a distinct flavor profile characterized by earthy, herbal, and slightly smoky notes. The production process involves roasting the plant's hearts in underground pits, followed by fermentation and distillation, resulting in a spirit that captures the
US$ 3949.50
US$ 125.00
US$ 212.50
