Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi 7") x 102 mm(4

7") x 102 mm(4

Compared to standard right-handed honesuki knives

Handle POM Resin with Bolster Attachment Black Lacquered  Special Saya Cover & Ebony Saya Pin Definition of Blade Length: the Length from top edge of the blade(tip) to the end

Stabilizing influence with serrated edge

Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi 7") x 102 mm(4This is a Sakai Takayuki TUS Gyuto, made of High Carbon Stainless Steel, economical and suitable for Professionals as well as Nonprofessionals. Main photo images show 16613: 240 mm type. Brand Sakai Takayuki Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Stainless Steel Blade Length 16611: 180 mm 7. 1" 16612: 210 mm 8. 3" 16613: 240 mm 9. 4" 16614: 270 mm 10. 6" 16615: 300 mm 11. 8" Handle Pakka Wood Option Wooden Saya