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roasted red pepper
From organically farmed grapes
Like many families who work in the production of wine in Ribera del Duero
Fragrant and layered aromatics of fresh chamomile
Tenuta Macchiarola, Bizona, 2021 Region_Douro roasted red pepperSalento, Italy "The future of Puglia is in natural agriculture", says Tenuta Macchiarola winemaker Nico Mangione "there's no other way forward." 100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement. Nico calls it "Blue Wine" because of the distinct blue violet color of the freshly run juice. Lively,
