Flank Steak, AGA Certifed Grass-Fed by weight It is arguably the absolute

It is arguably the absolute best bite of beef available

combining the tender texture of a Filet Mignon with the intense

the Short Rib is the King of braises

The "London Broil" Upgraded — Lean

Flank Steak, AGA Certifed Grass-Fed by weight It is arguably the absoluteFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain