Les Gravettes 2020 Languedoc and it is made with

and it is made with as little intervention as the fruit allows

Philippe and Guillaume Trébignaud work eleven hectares across more than two dozen parcels on an estate founded in 1926 by Claude Seigneuret

This is the one drinking best of the recent run

Le Moulin des Saints is a six-hectare family estate in Châteauneuf-du-Pape

Les Gravettes 2020 Languedoc and it is made withLes Gravettes is a southern red blend of Syrah, Cinsault, and Grenache from the Terrasses du Larzac appellation one of the Languedocs most exciting terroirs, where limestone and stones sit at altitude and hold on to the cool nights that keep red wines fresh. Aged in a combination of oak barrels and cement eggs, the wine is deep and spiced, with dark plum, black olive, garrigue herbs, and a firm but supple structure. Medium bodied and lively, it drinks