Chilled 100% Grass-Fed NZ Whole Rump Cap (picanha) | 整块臀盖肉（尾龍扒) | 1.2-1.5kg or special occasions where presentation

or special occasions where presentation and taste matter

and apricot

Our bacon delivers rich

this French-cut lamb rack features 24 perfectly trimmed ribs in two racks with exposed bones—a hallmark of refined butchery

Chilled 100% Grass-Fed NZ Whole Rump Cap (picanha) | 整块臀盖肉（尾龍扒) | 1.2-1.5kg or special occasions where presentationDiscover the prized 100% Grass Fed New Zealand whole rump cap, known as picanha in Brazilian cuisinea premium cut renowned for its marbled fat cap and exceptional tenderness. This 1. 21. 5kg specimen showcases the natural grain and texture that make it ideal for high heat searing, grilling, or roasting. The distinctive fat layer renders beautifully, basting the meat as it cooks and delivering rich, savoury depth. Perfect for entertaining or special