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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Main photo images show 270 mm's
making it suitable for both professional kitchens and home cooks
0") Remarks Before use
Green Bell Utility Kitchen Scissors SJ-K100 (Straight Blade/ Black)
Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Main photo images show 270The Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is
US$ 89.00
US$ 20.00
US$ 20.00
