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Asiago DOP/PDO Cheese "Fresco" Agriform can be used for grating
the cheese becomes intense and gets earthy undertones and fruity aroma
Pleasantly enriches ice creams
On surface: rapeseed oil
"Extravecchio" Traditional Balsamic Vinegar DOP of Modena Excellence Asiago DOP/PDO Cheese "Fresco" AgriformTraditional Balsamic Vinegar of Modena DOP with aging characteristics of more than 25 years. With a fully harmonious and mature taste, it is characterized by high density and intense and persistent aroma. Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry
US$ 18.95
US$ 21.20
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US$ 123.39
US$ 10932.20
