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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Body: Black Forged Carbon Steel Blade Length 170 mm/6
Blade Length Set 1: Gyuto 210 mm/8
It is positioned above Aogami #2 in hardness and wear resistance
or as a secondary finishing stone in professional kitchens
Yoshihiro Ginsan Nashiji Finish, Chef's Bunka Knife - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Walnut Handle kengata Body: Black Forged Carbon SteelThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon
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