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Cultivating grapes and producing first-grade Wine and Spirits is an ancient practice of Tavush
Buffalo Trace Distillery produces all of their brands from four different mash bills
Westland matures its whiskey in Seattle’s cool
it would be called an “estate” varietal—meaning that all aspects of product from growing the crop to aging are done on-site at their estate in Jalisco
Unito Artesanal Mezcal (700mL) Saint Cloud Cultivating grapes and producing first-gradeUnito Mezcal: Crafted with Passion Unito Artesanal Mezcal is a testament to the art of mezcal making. Crafted from Espadn agave aged 8 11 years, its harvested at its prime in Oaxaca's fertile fields. The agave hearts are slow cooked in stone ovens, crushed with a traditional stone mill, and fermented in pine vats. Double distilled in copper stills, it boasts a smooth, fruity profile with light smoke and citrus notes. With a Silver Medal from the 2023
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