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making it an excellent choice for professional chefs who value both functionality and easy maintenance
the INOX Wa Paring Knife is an excellent choice for users who appreciate Japanese-style handling with easy maintenance
"Aburatsubo" is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust
Brand Hisashige 久重 Blade Type Honesuki (Japanese Poultry Knife)/Double bevel Blade Material Hi-Carbon Japan Steel Blade Length 150 mm/5
Brieto M11 PRO/Molybdenum Vanadium Sujihiki, Non-Slip Checkered Handle 10.5 making it an excellent choiceBrieto M11 PRO Molybdenum Vanadium Sujihiki, Non Slip Checkered Handle Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius degree provide high hardness,durability and enhance further sharpness.
