Small Scallops in Sauce Chenin Blanc and Cab Franc grapes from

and Cab Franc grapes from their biodynamic estate

Only the finest scallops are selected for this Spanish conservas delicacy

but would kill in a cocktail

Bullwhip Kelp Hot Sauce is flavor first

Small Scallops in Sauce Chenin Blanc and Cab Franc grapes fromThese scallops are harvested off the coast of Galicia, Spain. This region in Spain is excellent for harvesting shellfish. Only the finest scallops are selected for this Spanish conservas delicacy. No preservatives, all natural, and gluten free. Enjoy with a Cava or Estrella Damm beer, olives, almonds, bread or chips as an accompaniment and you cant forget the authentic Spanish tapas toothpicks!