Allulose - an alternative sugar - Clumpy Option:55 lb Clumpy (best used 7/2024) You can read a full

You can read a full review and see how it's different from the previous model

It is similar to Fructose in flavor

Some details:

Allulose can be used to make

Allulose - an alternative sugar - Clumpy Option:55 lb Clumpy (best used 7/2024) You can read a fullNote: We are offering this discounted as it is both past its best by date (it is shelf stable and does not go bad) and is also not free flowing, i. e. clumpy. Allulose can be used to make. well, it isn't a sugar free chocolate. Allulose can be used to make a chocolate with a Glycemic Index of 0. Given that it is a sugar you can't call it a sugar free chocolate, but that is the effect. The industry is calling it a low calorie sugar. That is terribly