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a delightful blend of classic Gujarati snack and the comforting taste of Maggi noodles
Daily Worship: An integral part of your Puja thali for offering to idols and yantras
Round Tray- The Dragon
Mild burning or stinging sensation upon application
A2B - Adyar Ananda Bhavan Gongura Rice Paste LEAVESPOWDERPUDINA a delightful blend of classicA2B Adyar Ananda Bhavan Gongura Rice Paste Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee. Ingredients: Gongura Leaves Gingelly Oil Salt Chilli Powder Jaggery Fenugreek Mustard Turmeric Asafoetida Coriander Cumin Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images packaging labels may vary from
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