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perfect for supporting the complexity and texture elaborated over 12 years maturation on yeast
The coolest vintage for decades delivered sparkling wines with incredible natural acidity
Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak
this is a blend of equal parts 2014 and 2010 Sauvignon Blanc that was fortified half way through fermentation and matured in old French oak until early 2020
Blanc #1 perfect for supporting the complexityFortified Sauvignon Blanc, a sweet delicious wine. Grapes sourced from the small town of Moonambel, in the Pyrenees region of Victoria, Australia. Inspired by the French vin de liqueurs and mistelle de raisins, this is a blend of equal parts 2014 and 2010 Sauvignon Blanc that was fortified half way through fermentation and matured in old French oak until early 2020. Has approx 80+ g L residual sugar & approx 18. 5% ABV. Drink now, on its own or with
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