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Open vat fermentation
and a finish of roasted nuts and dried fruit
finishing with delicate almond and chalky minerality
savory finish
Fishwife 'Gold Label' Smoked Atlantic Salmon 90g Pinot Blanc Open vat fermentationButtery and rich, this smoked salmon melts into silky flakes, carrying deep smoke and a gentle sweetness that softens the edges. The texture is lush and satisfying, with a savory finish that lingers. Dark brown sugar and salt bring a quiet balance, and a touch of garlic salt adds lift without getting in the way. The fish stays front and center. Make an easy snack with rye, lemon, and fresh dill, or tuck it into a warm potato salad. Pour a glass of
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