Flour Duster dough incorporating ingredients without overmixing

incorporating ingredients without overmixing

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Dough needs to be covered during bulk fermentation to ensure it doesn't dry out

As sourdough is quite a wet dough this scraper comes in handy to make sure you can get all of your dough off the bench

Flour Duster dough incorporating ingredients without overmixingMake dusting your banneton and dough a breeze using a stainless steel flour shaker. Featuring a swivel top to control the amount of flour that comes out with each shake, this flour shaker is the perfect way to level up your baking game. Comes with a screw top lid for easy refilling and cleaning. Tip: rice flour is best used to dust your dough and banneton before proofing to avoid sticking when turning out of the banneton before baking. Bread flour