YUURAKU White Steel #2 Santoku – Sakai-made Shirogami Carbon Steel Professional Chef’s Santoku arata making it a trusted choice

making it a trusted choice for professional chefs and advanced users

Brand TOSARYU 土佐龍 Material HINOKI Cyress Size Small :app

Saya Cover or Knife Cover must be attached with the Knife to protect you during hand carry or its blade

The blade is designed for precision cutting tasks

YUURAKU White Steel #2 Santoku – Sakai-made Shirogami Carbon Steel Professional Chef’s Santoku arata making it a trusted choiceThis YUURAKU Santoku is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge