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Aroma: The aroma of raspberry aseptic puree is sweet and fruity
two stainless steel mounting brackets
lychees and tropical fruits
Uses a #10 stopper or a 5 Gallon Carboy Hood
Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose itemID-66809 Aroma: The aroma of raspberryFast fermenter for enhanced spice, fruit, and mouthfeel PN 4 is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance. Varietal expression is increased in tank fermented white wines with minimal lees contact Barrel fermented white wines show notes of honey and butter (diacetyl), full and creamy mouthfeel, and well integrated oak character Red wines are described as having increased spiciness
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