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chocolate and spring flowers across forest floor notes
This is a flavoursome Merlot with full flavours of ripe plums and round
94g/L Residual Sugar (GF):0
Colour: Pale straw
BULLANT CHARDONNAY ZINFANDEL chocolate and spring flowers acrossPartial barrel fermentation in French oak and extended time on lees have built texture and complexity to this fruit driven style. The bouquet shows enticing tropical fruit characters and some citrus elements while the palate is fresh and vibrant with flavours of white peach and cashew with a long dry finish. Pair with the catch of the day or salt and pepper squid.
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