Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine the Byakko Yanagiba represents the

the Byakko Yanagiba represents the highest level of Japanese professional knife making

Compared to standard right-handed honesuki knives

Do Not drop

Brand Minamoto Masamori 　源正守 Blade Type Paring/Petty Knife (Double bevel) Blade Material Hakugin Yasuki Stainless Steel 白銀 Blade Length 120 mm/4

Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine the Byakko Yanagiba represents theThis Sakai Takayuki Sujihiki Slicer is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of