Sakai Takayuki SUMIRE VG-10 Household Gyuto 180 mm antibacterial ensuring consistent sharpening performance over

ensuring consistent sharpening performance over long-term use

16614: 270 mm/10

It is known for its excellent sharpness combined with long-lasting cutting performance for professional use

Blue Steel #2 offers superior wear resistance compared to White Steel

Sakai Takayuki SUMIRE VG-10 Household Gyuto 180 mm antibacterial ensuring consistent sharpening performance overThis is a Sakai Takayuki SUMIRE Household model, made of VG 10 Stain Resistant Steel at the core of the blade, squeezed into Stainless Steel. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge retention, and corrosion resistance, achieved through the addition of elements such as cobalt, vanadium, molybdenum, and chromium. Compared to traditional Carbon