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Balanced sweetness
and kelp into this tender
An award winning cheese with notes of salted butter and summer grass
Rotburger and Gamay add plush red berry components to this wine and although firmly in the light-red-district
La Tomme de Chevre Grand-Mere Adrienne Domaine Didon Balanced sweetnessA cheese that is moist and fudgy in the centre, that becomes more runny and elastic towards the rind with a pronounced goaty aroma. Tastes of goat butter, giving way to fruity and hazelnut undertones with notes of lemon and buttermilk. A little heavier than most goat milk cheeses, traditionally eaten with potatoes or melted down like a raclette. Crumble it on top of salads, or smear on bread. Pair with a witbier or a Savoie white wine.
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US$ 393.50
