Mutton Mince Choose:Shimpling Park Organic Mutton where we take great pride

where we take great pride in having really good relationships with our farmers

These lovely animals are shepherded by our enlightened sheep farmers who care deeply about their welfare and husbandry

The curds are carefully hand-ladled into large moulds

A Florentine steak is a T-bone steak

Mutton Mince Choose:Shimpling Park Organic Mutton where we take great prideRich, robust flavour Perfect for pies, koftes, and burgers Ideal fat to lean ratio for easy cooking Just because it's 'only mince' doesn't mean that we cut any corners. We make our mince from mutton that is at least two years old at slaughter and then dry age it for a minimum of two weeks. It has a rich, full flavour and a more robust texture than the slightly more delicate, lamb mince. A mixture of shoulder and belly is used to make this delicious