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The Barbarescos spend three weeks on the skins
• Grapes are cooled to 5-6° C after harvest to begin fermentation at low temperature
The pressing lasts 3 hours and in that period a margin of settling of the juice takes place in the collecting tank
dried fruits and fruitcake
Neyers Cabernet Sauvignon Napa Valley 2018 CHAMPAGNE The Barbarescos spend three weeksNeyers Cabernet Sauvignon Napa Valley 2018
US$ 41.85
US$ 13.15
US$ 19.99
US$ 937.50
US$ 2250.00
US$ 47.00
US$ 30.00
US$ 23.95
US$ 121.33
US$ 835.33
US$ 33.58
US$ 152.01
US$ 13.50
