Terra di Siena Guanciale, 1.45 lb. mushrooms-truffles Many people say that Puttanesca

Many people say that Puttanesca got its name because these working ladies would cook this rich

black peppercorns

In cooking

provides these farmers with a second chance

Terra di Siena Guanciale, 1.45 lb. mushrooms-truffles Many people say that PuttanescaTerra di Siena Guanciale is a delicious cut of Gourmet meat This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese. Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than