Mutton Masala Quantity:100 gms derived through the fermentation of

derived through the fermentation of iron rust and molasses

Sappanwood and Catechu and other plant extracts

and then meticulously hand-smocked and sewn by the skilled artisans of Saheli

A tribute to the people

Mutton Masala Quantity:100 gms derived through the fermentation ofThis one comes straight from our Sunday kitchen, where my mothers mutton curry would fill the house with its unmistakable aroma. This robust, earthy blend uses black pepper for heat, fennel seeds for cooling balance, Kashmiri chilli for natural colour, and cinnamon for warmthall selected for their Ayurvedic properties that aid digestion and enhance flavour. Made in small batches, stone ground and chemical free. Crafted in a home kitchen, with nothing