YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou Available grit range: #220 to

Available grit range: #220 to #12000 (multiple variations)

originally stamped by Yoshihiro *Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)

Manufactured using a high-temperature vitrified process

forged by Mr

YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou Available grit range: #220 toThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high