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making them ideal for handling food
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protective layer for your artwork
Allergies: Do not use if you are allergic to ivermectin or any component of the formulation
Adukale Instant Godhi Payasa Mix Trigonella foenum-graecum making them ideal for handlingAdukale Instant Godhi Payasa Mix Ingredients: Sugar(49%), Wheat Flakes (28%), Rice Flour, Modified Starch(E1400), Milk Powder, Ghee, Wheat Rava, Moong Dal, Cashew, Raisin, Cardamom & Salt. How to use: Add two measures of milk and one measure of water to one measure of instant godhi payasa mix. Stir this mixture well, Boil for 5 minutes on medium flame. Chill and enjoy. A measure is a cup or container of your choice. From a 250 gram packet, one liter
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