Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Put knife's edge at keeping

Put knife's edge at keeping the appropriate angle on YAMATO

originally stamped by Yoshihiro *Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)

Handle Composite Wood  Option Wooden Saya Cover & Saya Pin

04041: 240 mm/9

Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Put knife's edge at keepingThe Sakai Takayuki INOX Sujihiki is a practical Japanese slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for