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pork rind and oaky vanillin are added
This famous Pomerol property has been run by the Moueix family since the 1950's and produces a wine that is always a classic of the appellation and keenly sought-after
aged for twelve months in an artfully selected mix of barrels
Pierre-Olivier believes that vineyard health is synonymous with a balanced ecosystem which explains the chickens used to graze their vineyards
Chateau de Pibarnon Bandol Rose 2022 Country_Russia pork rind and oaky vanillin65% Mourvdre 35% Cinsault The 2022 ros is an explosive little bomb of fruit, citrus and flowers But let's give it a few more months until spring to become balanced, less exuberant and much longer on the palate, while retaining its savoury, sapid mouthfeel. It will then carry the Domaine's style high, with its elegance, freshness and saline length. Its delicacy will then be able to express itself beyond its power.
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