Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 not far from his cellar

not far from his cellar in Cheminas

这款2018年长相思白葡萄酒散发出哈密瓜，柠檬草，柠檬皮和茉莉的香气。它从木桶中带来的浓郁口感，与油桃、芒果、和柑橘皮的丰富风味完美平衡。余味干净，集中且丰富。适宜将这种多用途葡萄酒与您最喜欢的开胃菜或晚餐的第一道菜搭配。

2017 Jayson混酿玻璃杯中呈现鲜艳的红色。樱桃，黑莓果酱和成熟草莓的香气，伴随着温暖的黑醋栗香，暗中带有八角茴香的香气。浓郁的果味后延伸出光滑的口感，并与单宁融合成完美的葡萄酒结构。这是一款引人入胜，平易近人的葡萄酒，口感浓郁。收尾时带有淡淡的巧克力味。

The supple mouthfeel will have keep you enthralled with the complexity and depth as this whiskey opens

Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 not far from his cellarSince 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from the high valleys of Val Germanasca and Val Chisone in the Piedmonts Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with alpine spring water and sugar to make the