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macerating for 14 days
black licorice and mocha
After carefully controlling the state of maturation
and the roads were full of grapes that fell out from the carts on their way to the cellars
Ruby Porto Pocas Macabeo macerating for 14 daysPoas Ruby Port is a classic, vibrant Portuguese fortified wine. It is known for its deep red color, sweet berry flavors, and smooth finish. This wine ages in wood for about three years. This brief aging keeps the wine tasting fresh, fruity, and young. Style: Ruby Port Alcohol: 19. 2% 20% by volume Flavor Profile: Intense cherry, plum, blackberry, and a hint of chocolate Best Serving Temperature: Cool room temperature (about 60F to 64F) Perfect
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