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clean and sweet—white grape
The family’s roots in the community run deep - Marisela’s father
KINGrinder P2 is an entry level grinder by KINGrinder and appropriate for grinding in the coarser ranges such as pour over
This lot undergoes 96 hours of controlled anaerobic fermentation at 18–20 °C after flotation sorting
September - Red Velvet Cake, Caturra Co-Ferment | Colombia Size:300g clean and sweet—white grapePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso. Red Velvet Cake marks Septembers first collaboration with Edwin Norea, and its a partnership that brings something truly wild and memorable to the table. This cup is exactly what the name promisessweet notes of cherries, strawberries, and rich chocolate, layered in complexity. Edwin is a fourth generation coffee farmer and one of Colombias
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