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Pink Phantom (Rose Tea Honey co-ferment) and Gummy Bear (Lychee Honey co-ferment) — both Pink Bourbons from Jairo Arcila in Quindío
These aren't generic papers
200g of each
Roasted for: Espresso
The New Zealand Team Blend co-ferment Pink Phantom (Rose Tea HoneyA coffee for the moment before the moment. Selected by New Zealand athletes preparing for Glasgow 2026, The New Zealand Team Blend is our tribute to the quiet space of focus and preparation before everything counts. We worked along aside NZ's best athletes to come up with a blend that keeps a traditional profile with a touch of greatness. Using a very special coffee from Colombia by our favourite producer Jairo Arcila and two other coffee's from
US$ 227.50
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US$ 850.00
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